Editors note:
Welcome to Gluten Free Monthly, a monthly, online magazine, totally dedicated to those who are intolerant of Gluten based products.
2010 was a difficult start to the year, but we are now back on track - hope you enjoy this months edition.
Want to have your say?
We will have a page open for a member of the public to express their views.
Want to contribute?
Feed back is always welcome.... when it's positive ;-) so we look forward to hearing from you. Please enjoy Gluten Free Monthly and if you want to sign up for future special offers, please use the form on the contact page.
Ali x
- News
- Glebe Farm release a Gluten Free Beer and Oats and Muesli
- King Arthur Flour Launches Premium Gluten-Free Baking Mixes
- Bobs Redmill becomes employee owned.
- Competition Winner
Katie Williams has won the wonderful Honey Buns competition - Industry Interview
An interview with the producer of my favourite GF product:
The East Coast Shake. Liz from Lizzy B
Previous Issue's
|
|
|
 |
Honeybuns Safari Click Here |
|
|
|
 |
Janet Woodward of Wellfoods Click Here |
|
|
|
 |
Emma Goss-Custard from Honey Buns - Click Here |
|
|
|
 |
Wilfred Emmanuel-Jones from The Black Farmer - Click Here |
|
|
 |
Rebecca Rayner from Glebe Farm - Click Here |
|
|
|
Gluten Free Bread Mixes; Gluten Free Cake Mixes and Gluten Free Flour.
click here to visit site
Our Award winning blends are delicious and easy to use and really healthy too, being 100% additive and gluten free
Our spices are freshly blended and measured for you to cook and enjoy!
We buy the best, we blend and measure so you don't have to! You just cook!
click here to visit site
Since 1994, we have been manufacturing a wide range of foods suitable for Gluten and Wheat free diets, to the high standards using ONLY the finest ingredients.
click here to visit site
We are a dedicated bakery producing gluten-, wheat- and dairy-free cakes, puddings and savouries. Our products are also additive and preservative free.
click here to visit site
Inspired by strong European beers and developed to a closely guarded secret recipe, the specialist beers are brewed with a strong body, crisp taste and a refreshing flavour, losing none of the taste but all of the allergens
click here to visit site